The lunch on our second day of the educational study tour of Tuscany was just as huge and fantastic as the lunch we had the previous day. This time we enjoyed local dishes at Ristorante Adriano Di Nencini Fabio in Cerreto Guidi. After that we got a guided tour of the Polli factory, and then we drove a lot (again) to have a guided tour and dinner at Castello di Volpaia.
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